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Category 1 / TEL IIII
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PLANT BREEDING
INTRODUCTION TO ANIMAL SCIENCE AND MANAGEMENT
Hotel and catering Law
STATISTICS AND DATA ANALYSIS
Introduction to Travel and tours operation
BCS 213: Computer Networks TEL III
BCS 114: Data Communication (TEL III)
2805/304 Accountancy
Training Environment (Barbara)
COMPUTER APPLICATIONS
BHM 314: Computer Applications in the Hospitality Industry
CCM 112: Introduction to Information Technology
CMM 213: Management of Information Technology
CMM 221Visual, Audio Visual And Non Verbal Communication
MSE 101: ICT in Learning
SAS 102: COMPUTER LITERACY
SBD 113: Digital Literacy
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Bar and Wine Knowledge
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